21 Years Free... is the first in our FREEDOM Series of books on food. The series orbits food and food issues combining recipes, photography, memoir and sustainability in beautiful hardback books that celebrate the unique value and quality of individual areas and their people.
296 full colour pages, this book was created with the multi-award winning restaurant EL PIANO in York, UK. Founded in 1997 it was the first fully vegan, gluten-free, nut-free, refined sugar-free and certified palm oil free restaurant in the world. Heralded for its cuisine it was also noted for employing some staff who found it difficult to find and keep work. isbn 978-0-9931105-0-4