We have been working with GlasgowLife since March 2019 to develop a series of food events to be held in libraries in Glasgow loosely based on our cookbook 21 YEARS FREE...
Using fresh ingredients, humour, and having a keen interest in what YOU cook, the Squaw Pies team will be on site to cook for you and with you at the dates and libraries shown on the right.
Thursday 12 March - 1pm - 2.30pm
Thursday 19 March - 1pm - 2.30pm
Thursday 26 March - 1pm - 2.30pm
Saturday 14 March - 11am - 1.30pm
Saturday 21 March - 11am - 1.30pm
Thursday 26 March - 5pm - 6.30pm
Wednesday 11 March - 1pm - 3.30pm
Tuesday 17 March - noon - 1.30pm
Wednesday 18 March - 1pm - 3.30pm
Squaw Pies staff have worked in restaurants, catered for weddings and families, and even prepared a sit-down meal for 704 people in medieval York minster, a venue with NO plumbing!
They've also fed their families and friends and, between them, if you add up all the years, they've been cooking and writing books about it for decades. The secret? Keep it fast, keep it simple, keep it healthy, wholesome and tasty. And make sure it's affordable!
Come if you can and remember, IF YOU EAT YOU'RE IN!